The Prickly Pear Bar and Restaurant

The Prickly Pear Bar and Restaurant’s Head Chef, Jason Pears, has a wealth of experience guaranteed to leave your hunger satisfied but your taste buds yearning for more.

Opening Hours: Open Monday to Saturday from 6pm.

Cost: Price as per menu displayed + $9 Delivery.

How To Order: To get home delivery, from the Prickly Pear Bar and Restaurant, simply decide what you would like from the Menu below. Then call the Yum Car on 6332 5259 place your order and then sit back and relax till the Yum Car arrives.

Specials:

Monday Night – Select any 2 Main Meals*, Pasta’s, Salads or Vegetarian Meals for $44.00

*Excludes; 600gm Rib Eye, Lobster, Seafood Plate and Fillet Homard.

Thursday Night - Hot & Cold Seafood Platter $22. (SAVE $13.90.)

MENU

Please note when you order if you do not stipulate size then you will automatically get the large size.

SPECIALS                

• Monday Night – 2 Main Meals for $44 - Select any 2 Main Meals, Pastas, Salads or Vegetarian Meals for $44.

• Thursday Night - Hot & Cold Seafood Platter $22.00 (SAVE $13.90).

Breads (4 slices)

Garlic $4.50

Herb $4.50

Garlic Bacon and Cheese $6.00

Entrees 

Large pacific oysters:-

Natural – with a side of Cocktail Sauce and Lemon Wedges. ½ Doz $18.90 Doz  29.90

Kilpatrick – Topped with Diced Bacon and covered with our special blend of Worcestershire sauce and grilled.                                              ½ Doz $19.90 Doz $31.90

Florentine – Creamy Spinach Mornay sauce topped with Smoked Salmon, grilled Cheese. ½ Doz $19.90Doz $31.90

Coconut Prawns – Large Green Prawns coated in a Tempura batter, rolled in shredded Coconut and deep fried, served with Sweet Passionfruit, Lemon Grass and Ginger dipping sauce.   Entrée $20.90 

Stir Fried Green Prawn Curry – Marinated Green Prawns stir fried with, Onion, Bok Choy and Green Capsicum and Green Curry, finished with Coconut Crème and simmered served with Aromatic Rice. Entrée $19.90 Main $33.90

Duck and Spring Vegetable Rolls – A mixture of shredded Duck, julienne vegetables and glass noddles infused with Chinese Five Spice, wrapped in rice paper and fried. Served with our Hoi Sin dipping sauce. Entrée $17.90 Main $27.90

Warm Chicken Terrine – A lovely light Terrine with layers of Chicken, Char grilled Capsicum, Spinach. Wrapped in prosciutto and baked, served with Melba toast and a  Beetroot Marmalade.  Entrée $18.90   Main $29.90

Stuffed Mushrooms –Field Mushrooms filled with a mixture of Sautéed Bacon, Thyme, Onion, Spinach, Sun Dried Tomato and Pine Nuts, sprinkled with a Bread Crumbs and Baked. Finished with a Pink Peppercorn Hollandaise.  Entrée $18.90 Main  $28.90

Salads, Pasta & Risotto

Prickly Pear Salad –Mixed Lettuce, Cherry Tomatoes, Cucumber, Spanish Onion and Honey Roasted Cashews, topped with Grilled Cajun Chicken Tenderloins and finished with Sweet Seeded Mustard Dressing.-Topped with choice of Cajun Chicken or Marinated Beef strips  Entrée $19.90   Main $33.90

Caesar Salad – Crispy Baby Cos Lettuce, Bacon, boiled Eggs, Garlic baked Croutons, Anchovies finished with our Caesar Dressing.     Entrée $15.90 Main$21.90

Chicken Caesar Salad -  Entrée $22.90   Main $32.90

Prawn and Lobster Spaghetti– Poached Large Prawn Tail, Lobster Meat, and Squid in a White Wine, Tomato, Chilli, Baby Spinach, Onion and Basil Sauce.     Entree $24.90 Main $31.90

Mediterranean Pasta – Slices of Chorizo Sausage, Mushroom, and  Semi Dried Tomatoes and Peas simmered in a Creamy Pesto sauce, tossed through Spaghetti and topped with Parmesan Cheese Entrée 23.90 Main $28.90

Cajun Chicken Penne – Dice Chicken, Mushrooms and Avocado in a Creamy Cajun Sauce, served over Penne Pasta topped with Parmesan Cheese.         Entrée$19.90      Main $29.90

Moroccan Tortellini – Roasted Pumpkin and  Broccoli florets in a light, creamy Moroccan sauce tossed though Spinach and Ricotta Tortellini   Entrée $18.90  Main $28.90

Crab Risotto – A Creamy Risotto flavoured with Brie Cheese and flaked Crab Meat, finished with fresh Asparagus, and topped with Cajun grilled Prawns and  a Ginger, Chilli and Balsamic glaze Entrée $19.90      Main $33.90

Mains

Fillet Harrington – Fillet Steak cooked to your liking, topped with Fresh Asparagus, Blue Costello Cheese and King Prawns, Finished with a Sweet Soy and Red Wine Jus. $37.90

Crispy Pork Belly – Tender Pork Belly Slow roasted served on a bed of mash potato, with roasted pumpkin, onion and beans. Finished with Mudgee White Port and sour cherry sauce.$34.90                                                                                                                   

Pan Fried Lamb Rump - Tender Lamb Rump coated with an Olive Tapenade, served with a warm salsa of char grilled capsicum, pine nut, and baby spinach. $34.90

Panorama Chicken – Chicken Breast topped with roast capsicum, avocado and grilled lobster medallions, wrapped in Prosciutto, finished with Béarnaise sauce.  $38.90

Prosciutto Wrapped Blue Eye Cod with Salsa Verde – Blue Eye Cod fillet, seasoned with Lemon Myrtle and wrapped in Prosciutto, seared then oven roasted. Finished with a Salsa Verde. $35.90                                          

Pan Fried Salmon Fillet – Salmon Fillet Lightly encrusted with Crushed Pistachio Nuts, and Pan Fried, served with a Warm Seeded Mustard, Honey and Bourbon Glaze. $29.90

Mornay Lobster – Medallions of Lobster tail in a creamy Mornay topped with tasty Cheese and Grilled. Half $32.90   Full $59.90

Seafood Platter – With a selection of fresh hot and cold seafood. Served with Salad and Chips. $35.90

Fish of the Day – Grilled, with a Lemon and Parsley Butter. $29.90

Beef Tenderloin Fillet*  $29.90                                                                          

Rib Eye Fillet (500gm)* $35.90

Chicken Breast* $28.90

Chicken Schnitzel* – fresh breast fillet crumbed with our herb and breadcrumb mix $28.90

*With a choice of sauces; Pepper, Mushroom, Dianne, Beef jus-lie and Hollandaise $2.00