Benjarong Thai

The world over the thing that makes a really good restaurant is the Chef’s ability to cook traditionally using fresh ingredients. Benjarong does it better than most.

Opening Hours: Closed Monday. Open all other Yum Car hours.

Cost: Price as per menu displayed + $9 Delivery.

How To Order: To get home delivery, from the Benjarong Thai Restaurant, simply decide what you would like from the Menu below. Then call the Yum Car on 6332 5259 place your order and then sit back and relax till the Yum Car arrives.

MENU

ENTREES     

• Tod Mun – (4pcs) Thai Fish Cakes. $9.00
• Satay Chicken or Beef – (4) Skewers. $9.00
• Satay Goong – (4) Prawn Skewers. $9.40
• Spring Rolls – (4). $7.70
• Curry Puffs – (4). $8.30
• Wonton – (6). $7.70
• Money Bag – (4). $8.30
• Peek Gai Tod – (6) Chicken Wings – $7.70
• Tow Hu Tod – Fried Bean Curd – $7.70
• Mixed Entree – One Serve each: Tod Mun, Satay, Spring Roll, Curry Puff & Wonton. $9.90

 THAI SOUPS

Chicken – $7.70

Mushroom – $7.70

King Prawn – $8.30    

• Tom Yum – Mushroom, Lemon Grass & Chilli.
• Tom Ka – Mushroom & Coconut cream, flavoured with lime leaves & Galangah.

THAI SALADS

Beef or Pork Yum Salad – $14.90

Squid or King Prawn Yum Salad – $15.90

Mixed Seafood Yum Salad – $16.50

Mushroom Yum Salad – $12.70

• Yum Salad – Grilled meat with salad & dressed with lemon juice, sliced lemon grass & mint leaves.
• Yum To Fu – Deep fried bean curd and salad topped with peanut sauce. – $12.70
• Larb – Minced meat with Thai dressing, lemon juice, lemon grass & mint. Chicken or Pork – $15.90

BBQ DISHES

Beef, Chicken or Pork BBQ – $15.90

Squid  BBQ – $17.60

• Thai Style BBQ – BBQ meat in Thai sauce with homemade relishes.

STIR FRIED DISHES

Beef, Chicken or Pork – $15.90

Squid – $17.60

King Prawn – $19.80

Duck – $18.70

Tofu – $14.90  

• Pad Prig – Chilli, Capsicum, Onion Shallot & Basil. Beef, Chicken, Pork, Squid, King Prawn or Tofu.
• Pad Nam Mun Hoi – Brocolli, Mushroom & Oyster Sauce. Beef, Chicken or Tofu.
• Pad King – Ginger, shallots, onion baby corn & black mushroom. Chicken, Pork, Duck or Tofu.
• Tod Kra-Tiem – Garlic & Special Soy Sauce. Beef, Chicken, Pork, Squid, King Prawn or Tofu.
• Preo Wan – Sweet & Sour, tomatoes, mushroom and cucumber. Chicken, Pork or King Prawn.
• Pad Himmapan – Cashew Nut & Vegetables. Beef, Chicken, Pork, King Prawn or Tofu.
• Pra Ram Long Song – Satay Sauce & Vegetables. Beef, Chicken or Tofu.
• Ka Ta – Hot Plate. Beef, Chicken, Pork, Squid or King Prawn.
• Benjarong Special – Mixed Meat with Thai Sauce. $15.90
• Snow Pea Seafood – $19.80
• Thai Ta-Lay – Seafood & Broccoli. $19.80
• Pla Lard Prig – Fish & Sweet Chilli. $19.80
• Pad Puk – Vegetable in Oyster Sauce. $15.40
• Pad Fi Dang – Vegetables and Chilli in Oyster Sauce. $15.40

TRADITIONAL THAI CURRIES

Beef, Chicken or Pork – $15.90

King Prawns – $19.80

Vegetables – $15.40   

• Green Curry – Green curry cooked with coconut milk, vegetables and basil leaves.
• Red Curry – Red curry cooked with coconut milk, vegetables and basil leaves.
• Panang Curry – Thick red curry cooked with coconut milk.
• Gang Ped Yang – Red curry BBQ duck with vegetables. $18.70
• Panang Ped Yang – BBQ duck cooked in tasty red chilli paste & coconut cream. $18.70
• Mus Mun – Chunky tender beef with potato, peanut & onion slowly cooked in sweet curry. $15.90

NOODLES AND RICE

Chicken – $13.80

King Prawn – $15.90

Vegetable – $13.80     

• Pad Thai – Thai style fried noodles with egg.
• Pad Kee Mao – Stir fried noodles with egg, fresh chilli & vegetables.
• Pad See Eaw – Stir fried noodles with sweet soy sauce, egg and vegetables.
• Fried Rice – Stir fried rice with egg & vegetables.
• Steamed Rice – Per Person. $2.80

**EXTRA’S IN ANY DISH

• Tofu – $1.10
• Vegetables – $2.20
• Chicken, Beef or Pork – $2.50
• Cashew Nut – $1.10
• Satay Sauce – $1.70
• Take Away Sauce – $0.50